Red Chile Sauce For Tamales

1. 1

   Remove stems, and seeds from dried chili peppers.

2. 2

   Place peppers in a single layer on a baking sheet.

3. 3

   Roast in a 350 degree oven for 2 to 5 minutes or until they have a sweet roasted aroma, checking frequently to avoid burning.

4. 4

   Remove from oven; soak peppers in enough hot water to cover about 30 minutes.

5. 5

   Transfer the peppers and 1 to 2 cups of the soaking liquid to a blender container; add garlic, and little salt to taste.

6. 6

   Blend until puree.

7. 7

   (Add liquid, a little at a time while blending until smooth.)

8. 8

   In a large pot add pork broth and pureed chili mixture. Simmer uncovered for 5-10 minutes or until slightly thickened.

9. 9

   If sauce is too thick, stir in additional broth.

10. 10

    Use sauce for tamales.

* Per serving · 4 servings · Values may vary.

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