Roast Squab Pilau Recipe

Name: Roast Squab Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked regular rice; 4 cups chicken broth; 6 slices bacon; 3/4 cup chopped celery; 1 medium onion, chopped; 4 eggs, beaten; 1 teaspoon salt; 1/8 teaspoon pepper; 4 (14-ounce) squabs; 1/4 cup dry white wine

Servings: persons

2 cups uncooked regular rice
4 cups chicken broth
6 slices bacon
3/4 cup chopped celery
1 medium onion, chopped
4 eggs, beaten
1 teaspoon salt
1/8 teaspoon pepper
4 (14-ounce) squabs
1/4 cup dry white wine

1
Combine rice and broth in a medium saucepan; bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender and broth is absorbed.
2
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
3
Saute celery and onion in drippings until tender. Add bacon, celery, onion, eggs, salt, and pepper to cooked rice; stirring well.
4
Remove giblets and neck from squabs; reserve for other uses. Rinse squabs with cold water; pat dry. Stuff squabs with rice mixture (about 2/3 cup per squab).
5
Spoon remaining rice mixture into a lightly greased 13- x 9- x 2-inch baking dish. Place stuffed squabs on top of rice; cover lightly with foil. Bake at 400u00b0 for 30 minutes, basting every 10 minutes with wine. Remove foil, and bake an additional 10 minutes or until golden brown.

1131

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups uncooked regular rice, 4 cups chicken broth, 6 slices bacon, 3/4 cup chopped celery, and more.

Yes, Roast Squab Pilau falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Squab Pilau

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