Roast Spiced Chicken Recipe

Name: Roast Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons dried thyme; 2 teaspoons salt; 2 teaspoons seasoned salt; 2 teaspoons pepper; 1/2 teaspoon garlic powder; 2/3 cup butter, cubed; 1/3 cup lemon juice; 2 tablespoons Dijon mustard; 1-1/2 teaspoons paprika; 1/2 teaspoon garlic salt; 1 roasting chicken (6 to 7 pounds)

Servings: persons

3 teaspoons dried thyme
2 teaspoons salt
2 teaspoons seasoned salt
2 teaspoons pepper
1/2 teaspoon garlic powder
2/3 cup butter, cubed
1/3 cup lemon juice
2 tablespoons Dijon mustard
1-1/2 teaspoons paprika
1/2 teaspoon garlic salt
1 roasting chicken (6 to 7 pounds)

1
Preheat oven to 425u00b0. In a small bowl, mix the first five ingredients. In a small saucepan, melt butter; stir in lemon juice, mustard, paprika and garlic salt. Keep warm.
2
Sprinkle half of the thyme mixture inside chicken. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together.
3
Brush outside of chicken with 1/2 cup butter mixture; sprinkle with remaining thyme mixture. Roast 1 hour, basting every 15 minutes with remaining butter mixture. (Cover loosely with foil if chicken browns too quickly.)
4
Roast 30-60 minutes longer or until a thermometer inserted in thickest part of thigh reads 170u00b0-175u00b0. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 teaspoons dried thyme, 2 teaspoons salt, 2 teaspoons seasoned salt, 2 teaspoons pepper, and more.

Yes, Roast Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Spiced Chicken

How did you like this recipe?

Frequently Asked Questions