Crock-Pot Curried Chicken Recipe

Name: Crock-Pot Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken in parts OR, I mix legs, thighs; salt; pepper; 1 tablespoon curry; 1 garlic clove minced; 1 tablespoon melted butter; 1/2 cup chicken broth bouillon; 1 tablespoon onion instant; 29 ounces peaches cling; 1/2 cup pitted prunes; 3 tablespoons cornstarch; 3 tablespoons cold water

Servings: persons

1 chicken in parts OR, I mix legs, thighs
salt
pepper
1 tablespoon curry
1 garlic clove minced
1 tablespoon melted butter
1/2 cup chicken broth bouillon
1 tablespoon onion instant
29 ounces peaches cling
1/2 cup pitted prunes
3 tablespoons cornstarch
3 tablespoons cold water

1
Salt and pepper chicken and place in crock-pot.
2
Combine curry, garlic, butter, bouillon and onion.
3
Drain peaches (save 1/2 cup syrup) add to curry mix, and pour over chicken.
4
Cook 4-6 hours.
5
Remove chicken.
6
Turn crock-pot on high, stir in prunes, dissolve cornstarch in water, stir into sauce in crock-pot.
7
Cook 10-15 minutes or until slightly thick.
8
Add peaches, mix.
9
Serve chicken with sauce.
10
Can serve with chopped peanuts, coconut, or chutney.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken in parts OR, I mix legs, thighs, salt, pepper, 1 tablespoon curry, and more.

Yes, Crock-Pot Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Curried Chicken

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