Roast Shoulder Of Lamb With Tomatoes And Garlic

Name: Roast Shoulder Of Lamb With Tomatoes And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/8 pounds lamb shoulder of; 2 Knorr Lamb Stock Cubes; 2 1/2 tablespoons olive oil with a little to spare; 6 tomatoes on the vine; 2 shallots unpeeled and halved; 2 cloves garlic unpeeled and halved; fresh thyme; 1 cup water; fresh sage; fresh parsley; fresh rosemary

Servings: persons

1
Pre-heat your oven to 170u00b0C, Gas Mark 3-4.
2
Crumble one Knorr Lamb Stock Cube with a tablespoon of olive oil and mix into a paste. Massage this into the lamb.
3
Add a little oil to the roasting tin and place the lamb joint in, skin side down.
4
Place the tomatoes on top of the lamb and arrange the shallots and garlic around the meat. Add a few sprigs of thyme, rosemary and sage leaves, and drizzle with a couple of tablespoons of olive oil.
5
Transfer to oven and cook for 21/2 to 3 hours, depending on your oven.
6
Once cooked, remove from the oven and place tomatoes, garlic and shallots to one side. Remove the lamb to a platter to rest.
7
Pour the fat from the roasting tin into a bowl and set to one side. Add a little water (about 250 ml) to the pan and crumble in a Knorr Lamb Stock Cube, mixing to dissolve the cube and sediment from the pan. Transfer to a saucepan, bring to the boil and reduce.
8
Stir in some chopped thyme, parsley and rosemary along with some of the lamb fat you'd already put to one side.
9
Dress the lamb with the roasted tomatoes, garlic and shallots. Drizzle the roasting juices over the meat and serve.

1574

kcal

Calories

114

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 3/8 pounds lamb shoulder of, 2 Knorr Lamb Stock Cubes, 2 1/2 tablespoons olive oil with a little to spare, 6 tomatoes on the vine, and more.

Yes, Roast Shoulder Of Lamb With Tomatoes And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!