How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloins With Roasted Garlic Sauce?

You need 5 ingredients. The key ingredients include: 1 head garlic, separated but not peeled (10 to 12 cloves), ¾ cup A.1. Original Sauce, divided, ¼ cup dry red wine or ¼ cup water, ¼ cup onion, finely chopped, and more.

Is Beef Tenderloins With Roasted Garlic Sauce suitable as meat & poultry?

Yes, Beef Tenderloins With Roasted Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloins With Roasted Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloins With Roasted Garlic Sauce Recipe

Name: Beef Tenderloins With Roasted Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, separated but not peeled (10 to 12 cloves); ¾ cup A.1. Original Sauce, divided; ¼ cup dry red wine or ¼ cup water; ¼ cup onion, finely chopped; 16 ounces beef tenderloin steaks, 1 inch thick

Beef Tenderloins With Roasted Garlic Sauce – a delicious recipe with garlic, Original Sauce, red wine, onion, tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head garlic, separated but not peeled (10 to 12 cloves)
¾ cup A.1. Original Sauce, divided
¼ cup dry red wine or ¼ cup water
¼ cup onion, finely chopped
16 ounces beef tenderloin steaks, 1 inch thick

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Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tenderloins With Roasted Garlic Sauce

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