Roast Salmon With Parmesan Cheese Crust – a delicious recipe with salmon, breadcrumbs heaping, Parmesan cheese, salt, pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 200u00b0C
2
Wash and dry two slabs of salmon fillets.
3
Drizzle some extra virgin olive oil (about 1 tablespoon of oil) on the fish. Using fingers, rub the oil over the fish.
4
Add 1 heaping tablespoon of breadcrumbs to a bowl.
5
Add 1 heaping tablespoon of grated parmesan cheese. You can use ready grated cheese or grate your own.
6
Add 1 tablespoon of extra virgin olive oil to the cheese mixture. Mix the mixture well.
7
Place the fish on a sheet of baking paper on a baking tray. Place the mixture carefully on top of the fish. Use fingers to press the mixture into the fish.
8
Add some salt and pepper seasonings. I use Masterfoods' Garlic Pepper seasonings.
9
Roast for 15 mins, depending on the size and thickness of the salmon fillets.
201
kcal
Calories
15
g
Fat
3
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 salmon fillets about 350 - 400g, 1 tablespoon breadcrumbs heaping fine, 1 tablespoon grated Parmesan cheese heaping, salt, and more.
Yes, Roast Salmon With Parmesan Cheese Crust falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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