Roast Salmon With Parmesan Cheese Crust

1. 1

   Preheat oven to 200u00b0C

2. 2

   Wash and dry two slabs of salmon fillets.

3. 3

   Drizzle some extra virgin olive oil (about 1 tablespoon of oil) on the fish. Using fingers, rub the oil over the fish.

4. 4

   Add 1 heaping tablespoon of breadcrumbs to a bowl.

5. 5

   Add 1 heaping tablespoon of grated parmesan cheese. You can use ready grated cheese or grate your own.

6. 6

   Add 1 tablespoon of extra virgin olive oil to the cheese mixture. Mix the mixture well.

7. 7

   Place the fish on a sheet of baking paper on a baking tray. Place the mixture carefully on top of the fish. Use fingers to press the mixture into the fish.

8. 8

   Add some salt and pepper seasonings. I use Masterfoods' Garlic Pepper seasonings.

9. 9

   Roast for 15 mins, depending on the size and thickness of the salmon fillets.

* Per serving · 4 servings · Values may vary.