Pesto

1. 1

   Combine basil, garlic and walnuts in the bowl of a food processor or half the recipe and use a blender and chop.

2. 2

   For basil, I use my Sunbeam Oscar, then add to blender with other ingredients.

3. 3

   Leave the motor running and add the olive oil in a slow, steady stream.

4. 4

   Shut the motor off to add the cheese and a big pinch of salt.

5. 5

   Process briefly to combine, then ready to use. Makes 2 cups; enough to sauce 2 pounds of pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.