How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Root Vegetable Salad With Dijon Vinaigrette?

You need 13 ingredients. The key ingredients include: 1 kg root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), 2 teaspoons caraway seeds, 3 sprigs thyme, 6 sticks celery, cut into 2in pieces, and more.

Is Roast Root Vegetable Salad With Dijon Vinaigrette suitable as salads?

Yes, Roast Root Vegetable Salad With Dijon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Root Vegetable Salad With Dijon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Root Vegetable Salad With Dijon Vinaigrette

Name: Roast Root Vegetable Salad With Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot); 2 teaspoons caraway seeds; 3 sprigs thyme; 6 sticks celery, cut into 2in pieces; 8 garlic cloves, left unpeeled and smashed with the back of a knife; 2 tablespoons olive oil; 1 pinch flaked sea salt; 1 pinch fresh ground black pepper; 2 tablespoons parsley, chopped; 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; 3 tablespoons olive oil; 1 teaspoon brown sugar

Fresh, crisp and full of flavor — this Roast Root Vegetable Salad With Dijon Vinaigrette is a must-try. Made with root vegetables, caraway seeds, thyme …

This Roast Root Vegetable Salad With Dijon Vinaigrette relies on simple, everyday ingredients such as caraway seeds, sprigs thyme, celery, cut into 2in pieces and olive oil. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Root Vegetable Salad With Dijon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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