How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 head lettuce, 1/2 c. or more diced celery, diced green pepper, 6 hard-boiled eggs, chopped, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1/2 c. or more diced celery; diced green pepper; 6 hard-boiled eggs, chopped; 1 pkg. frozen peas; 1 lb. bacon, cooked crisp; 8 oz. Cheddar cheese, shredded; 1 c. mayonnaise or Miracle Whip; 4 Tbsp. sugar

Layered Salad – a delicious recipe with head lettuce, celery, green pepper, eggs, frozen peas, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1/2 c. or more diced celery
diced green pepper
6 hard-boiled eggs, chopped
1 pkg. frozen peas
1 lb. bacon, cooked crisp
8 oz. Cheddar cheese, shredded
1 c. mayonnaise or Miracle Whip
4 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1597 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pea Salad
Macedoine Salad
Gourmet Dressing
Pistachio Salad

Layered Salad

How did you like this recipe?

Frequently Asked Questions