Roast Rolled Pork Belly With Salsa Verde Recipe

Name: Roast Rolled Pork Belly With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg pork; 1 tablespoon fennel seed; 2 lemons; 2 garlic cloves; 1 teaspoon chili flakes; 2 tablespoons parsley; 15 g parsley; 10 g mint; 3 tablespoons oil; 1 tablespoon capers; 1 tablespoon vinegar; 1 teaspoon mustard; 2 cornichons

Servings: persons

2 kg pork
1 tablespoon fennel seed
2 lemons
2 garlic cloves
1 teaspoon chili flakes
2 tablespoons parsley
15 g parsley
10 g mint
3 tablespoons oil
1 tablespoon capers
1 tablespoon vinegar
1 teaspoon mustard
2 cornichons

1
Preheat the oven to gas 6, 220C, fan 200u00b0C With a sharp knife, score the fat side of the meat in a criss-cross pattern. Mix most of the fennel seeds with the lemon zest, garlic, parsley and season. Spread over the non-fat side of the meat, roll tightly and tie.
2
Put the meat on a rack in a roasting tin and sprinkle with plenty of salt. Cook for 30 minutes, then turn the heat down to gas 4, 180C, fan 160u00b0C Pour 250ml (8 fl oz) of water into the bottom of the pan (this steams the meat and keeps it moist). Sprinkle the top with the rest of the fennel seeds and cook for a further 2 hours. It should be tender at this point, but if not, cook for another 20 minutes.
3
Mix all of the ingredients for the salsa in a small bowl. Slice the pork thickly and erve with the salsa and gratin.

1447

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 kg pork, 1 tablespoon fennel seed, 2 lemons, 2 garlic cloves, and more.

Yes, Roast Rolled Pork Belly With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Rolled Pork Belly With Salsa Verde

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