How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Ratatouille?

You need 7 ingredients. The key ingredients include: 2 large red bell peppers, seeded and cut lengthwise into 1-inch wide strips, 5 baby eggplant, quartered lengthwise, 6 baby zucchini, quartered lengthwise, 5 plum tomatoes, quartered lengthwise and seeded, and more.

Is Roast Ratatouille suitable as vegetarian?

Yes, Roast Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roast Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Ratatouille Recipe

Name: Roast Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers, seeded and cut lengthwise into 1-inch wide strips; 5 baby eggplant, quartered lengthwise; 6 baby zucchini, quartered lengthwise; 5 plum tomatoes, quartered lengthwise and seeded; 2 shallots, peeled and sliced lengthwise; Extra-virgin olive oil, to coat; Coarse salt and pepper

Roast Ratatouille – a delicious recipe with red bell peppers, baby eggplant, baby zucchini, tomatoes, shallots, Extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large red bell peppers, seeded and cut lengthwise into 1-inch wide strips
5 baby eggplant, quartered lengthwise
6 baby zucchini, quartered lengthwise
5 plum tomatoes, quartered lengthwise and seeded
2 shallots, peeled and sliced lengthwise
Extra-virgin olive oil, to coat
Coarse salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roast Ratatouille

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