How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Ribbons With Asparagus, Snow Peas & Avocado ?

You need 11 ingredients. The key ingredients include: 1 lb. asparagus trimmed and cut into 2-inch lengths, 1 lb. snow peas, strings removed, 1 avocado halved, pitted, peeled and cut into 1/2-inch slices, 1 Tbs fresh lemon juice, and more.

Is Artichoke Ribbons With Asparagus, Snow Peas & Avocado suitable as vegetarian?

Yes, Artichoke Ribbons With Asparagus, Snow Peas & Avocado falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Ribbons With Asparagus, Snow Peas & Avocado ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Ribbons With Asparagus, Snow Peas & Avoca

Name: Artichoke Ribbons With Asparagus, Snow Peas & Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. asparagus trimmed and cut into 2-inch lengths; 1 lb. snow peas, strings removed; 1 avocado halved, pitted, peeled and cut into 1/2-inch slices; 1 Tbs fresh lemon juice; 1 pkg Eden Organic Artichoke Ribbons (noodles); 1/4 C. extra virgin olive oil; 2 cloves garlic, minced; 1 tsp. sea salt; 1/8 tsp. freshly ground black pepper; 1/2 C. fresh mint, parsley or basil, chopped; 1/4 c. shredded parmesan cheese

Try this homemade Artichoke Ribbons With Asparagus, Snow Peas & Avocado recipe the whole family will love. Made with lengths, snow peas, avocado and lem…

This Artichoke Ribbons With Asparagus, Snow Peas & Avocado relies on simple, everyday ingredients such as snow peas, strings removed, tbs fresh lemon juice, extra virgin olive oil and garlic, minced. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Ribbons With Asparagus, Snow Peas & Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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