How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Ribbons With Asparagus, Snow Peas & Avocado ?

You need 11 ingredients. The key ingredients include: 1 lb. asparagus trimmed and cut into 2-inch lengths, 1 lb. snow peas, strings removed, 1 avocado halved, pitted, peeled and cut into 1/2-inch slices, 1 Tbs fresh lemon juice, and more.

Is Artichoke Ribbons With Asparagus, Snow Peas & Avocado suitable as vegetarian?

Yes, Artichoke Ribbons With Asparagus, Snow Peas & Avocado falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Ribbons With Asparagus, Snow Peas & Avocado ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Ribbons With Asparagus, Snow Peas & Avocado Recipe

Name: Artichoke Ribbons With Asparagus, Snow Peas & Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. asparagus trimmed and cut into 2-inch lengths; 1 lb. snow peas, strings removed; 1 avocado halved, pitted, peeled and cut into 1/2-inch slices; 1 Tbs fresh lemon juice; 1 pkg Eden Organic Artichoke Ribbons (noodles); 1/4 C. extra virgin olive oil; 2 cloves garlic, minced; 1 tsp. sea salt; 1/8 tsp. freshly ground black pepper; 1/2 C. fresh mint, parsley or basil, chopped; 1/4 c. shredded parmesan cheese

Artichoke Ribbons With Asparagus, Snow Peas & Avocado

Eats Now Editorial Team · 332 kcal · Vegetarian

Artichoke Ribbons With Asparagus, Snow Peas & Avocado – a delicious recipe with lengths, snow peas, avocado, lemon juice, noodles, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Ribbons With Asparagus, Snow Peas & Avocado

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