Roast Racks of Lamb with New Potatoes and Mint Pest

Name: Roast Racks of Lamb with New Potatoes and Mint Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 tablespoon olive oil; 6 garlic cloves, minced; 2 tablespoons Dijon mustard; 1 3/4 pounds unpeeled new red potatoes (about 22 1 1/2-inch-diameter), scrubbed, quartered; 2 racks of lamb (about 1 1/4 to 1 1/2 pounds each), trimmed, frenched; 2 cups (packed) fresh mint leaves; 3/4 cup olive oil; 1/4 cup fresh lemon juice; 4 garlic cloves; 1 teaspoon salt; 1/2 teaspoon dried crushed red pepper; Fresh mint sprigs

Servings: persons

1/2 cup plus 1 tablespoon olive oil
6 garlic cloves, minced
2 tablespoons Dijon mustard
1 3/4 pounds unpeeled new red potatoes (about 22 1 1/2-inch-diameter), scrubbed, quartered
2 racks of lamb (about 1 1/4 to 1 1/2 pounds each), trimmed, frenched
2 cups (packed) fresh mint leaves
3/4 cup olive oil
1/4 cup fresh lemon juice
4 garlic cloves
1 teaspoon salt
1/2 teaspoon dried crushed red pepper
Fresh mint sprigs

1
Whisk 1/2 cup oil, garlic, and mustard in small bowl to blend.
2
Transfer 1/3 cup mustard mixture to large bowl; add potatoes and toss to coat.
3
Brush remaining mustard mixture over lamb.
4
Transfer to large rimmed baking sheet.
5
Puree all ingredients except mint sprigs in processor.
6
Preheat oven to 425F.
7
Heat 1 tablespoon oil in large skillet over medium-high heat.
8
Add 1 lamb rack, rounded side down, and cook until brown, about 3 minutes.
9
Return to baking sheet.
10
Repeat with remaining lamb rack.
11
Let stand until cool enough to handle, about 10 minutes.
12
Arrange racks facing each other, bone ends up and brown side out, about 2 inches apart on same baking sheet; tip toward each other, intertwining bones loosely.
13
Scatter potatoes around lamb.
14
Roast lamb and potatoes until thermometer inserted into center of lamb registers 130F for medium-rare, about 20 minutes.
15
Transfer lamb to platter and tent with foil.
16
Continue roasting potatoes until cooked through and crisp, stirring once, about 15 minutes longer.
17
Surround lamb with potatoes, garnish with mint sprigs, and serve with pesto.

1345

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup plus 1 tablespoon olive oil, 6 garlic cloves, minced, 2 tablespoons Dijon mustard, 1 3/4 pounds unpeeled new red potatoes (about 22 1 1/2-inch-diameter), scrubbed, quartered, and more.

Yes, Roast Racks of Lamb with New Potatoes and Mint Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Racks of Lamb with New Potatoes and Mint Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions