How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 7 ingredients. The key ingredients include: 2 tablespoons sesame oil, 3 cloves minced garlic, ¾ teaspoon ground ginger, ¾ cup soy sauce (can use low sodium), and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 3 cloves minced garlic; ¾ teaspoon ground ginger; ¾ cup soy sauce (can use low sodium); ½ cup sherry wine; 4 green onions, chopped; 2 flank steaks (about 1 1/2 lbs each)

Marinated Flank Steak – a delicious recipe with sesame oil, garlic, ground ginger, soy sauce, sherry wine, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons sesame oil
3 cloves minced garlic
¾ teaspoon ground ginger
¾ cup soy sauce (can use low sodium)
½ cup sherry wine
4 green onions, chopped
2 flank steaks (about 1 1/2 lbs each)

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Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

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Marinated Flank Steak

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