How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Cheese Soup?

You need 7 ingredients. The key ingredients include: 6 medium potatoes, peeled and chopped (6 cups), 2 ½ cups water, ½ cup chopped onion, 2 teaspoons instant chicken bouillon granules, and more.

Is Potato-Cheese Soup suitable as soups & stews?

Yes, Potato-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Cheese Soup Recipe

Name: Potato-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled and chopped (6 cups); 2 ½ cups water; ½ cup chopped onion; 2 teaspoons instant chicken bouillon granules; ¼ teaspoon pepper; 1 ½ cups shredded American cheese (6 ounces); 1 (12 ounce) can evaporated milk

Potato-Cheese Soup – a delicious recipe with potatoes, water, onion, instant chicken, pepper, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium potatoes, peeled and chopped (6 cups)
2 ½ cups water
½ cup chopped onion
2 teaspoons instant chicken bouillon granules
¼ teaspoon pepper
1 ½ cups shredded American cheese (6 ounces)
1 (12 ounce) can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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