How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Rack Of Lamb With Vegetables?

You need 8 ingredients. The key ingredients include: 1 lb potatoes, quartered, 1 None sweet potato, peeled, cubed, 3 None zucchini, chopped, 2 None small red onions, cut into wedges, and more.

Is Roast Rack Of Lamb With Vegetables suitable as meat & poultry?

Yes, Roast Rack Of Lamb With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Rack Of Lamb With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Rack Of Lamb With Vegetables Recipe

Name: Roast Rack Of Lamb With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, quartered; 1 None sweet potato, peeled, cubed; 3 None zucchini, chopped; 2 None small red onions, cut into wedges; 1 None red bell pepper, deseeded, sliced; 1/4 cup olive oil; 2 racks lamb, frenched (trimmed of fat and sinew), halved; 1/3 cup cranberry sauce

Try this homemade Roast Rack Of Lamb With Vegetables recipe the whole family will love. Made with potatoes, sweet potato, zucchini and red onions. Easy …

This Roast Rack Of Lamb With Vegetables relies on simple, everyday ingredients such as potatoes, quartered, none zucchini, chopped, olive oil and cranberry sauce. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb potatoes, quartered
1 None sweet potato, peeled, cubed
3 None zucchini, chopped
2 None small red onions, cut into wedges
1 None red bell pepper, deseeded, sliced
1/4 cup olive oil
2 racks lamb, frenched (trimmed of fat and sinew), halved
1/3 cup cranberry sauce

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Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

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