Roast Rack Of Lamb With Herb Sauce Recipe

Name: Roast Rack Of Lamb With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced fresh rosemary; 1-1/2 teaspoons coarsely ground pepper; 1-1/2 teaspoons salt; 2 racks of lamb (1-1/2 pounds each); 1 tablespoon olive oil; 3/4 cup fresh parsley leaves; 2/3 cup fresh basil leaves; 1/3 cup each fresh cilantro leaves, mint leaves, oregano leaves and thyme leaves; 1/3 cup coarsely chopped fresh chives; 1/3 cup chopped shallots; 2 garlic cloves, crushed; 3 tablespoons grated lemon zest; 1/2 cup lemon juice; 2 tablespoons Dijon mustard; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup olive oil

Servings: persons

1/4 cup minced fresh rosemary
1-1/2 teaspoons coarsely ground pepper
1-1/2 teaspoons salt
2 racks of lamb (1-1/2 pounds each)
1 tablespoon olive oil
3/4 cup fresh parsley leaves
2/3 cup fresh basil leaves
1/3 cup each fresh cilantro leaves, mint leaves, oregano leaves and thyme leaves
1/3 cup coarsely chopped fresh chives
1/3 cup chopped shallots
2 garlic cloves, crushed
3 tablespoons grated lemon zest
1/2 cup lemon juice
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup olive oil

1
Mix rosemary, pepper and salt; rub over lamb. Refrigerate, covered, 8 hours or overnight.
2
Preheat oven to 375u00b0. Place lamb in a shallow roasting pan, fat side up; drizzle with oil.
3
Roast 35-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Remove lamb from oven; tent with foil. Let stand 10 minutes before serving.
4
Meanwhile, place herbs, shallots and garlic in a food processor; pulse until herbs are chopped. Add lemon zest, lemon juice, mustard, salt and pepper; process until blended. Continue processing while gradually adding oil in a steady stream. Serve lamb with sauce.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup minced fresh rosemary, 1-1/2 teaspoons coarsely ground pepper, 1-1/2 teaspoons salt, 2 racks of lamb (1-1/2 pounds each), and more.

Yes, Roast Rack Of Lamb With Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Rack Of Lamb With Herb Sauce

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