How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Rack Of Lamb With Herb Sauce?

You need 17 ingredients. The key ingredients include: 1/4 cup minced fresh rosemary, 1-1/2 teaspoons coarsely ground pepper, 1-1/2 teaspoons salt, 2 racks of lamb (1-1/2 pounds each), and more.

Is Roast Rack Of Lamb With Herb Sauce suitable as meat & poultry?

Yes, Roast Rack Of Lamb With Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Rack Of Lamb With Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Rack Of Lamb With Herb Sauce Recipe

Name: Roast Rack Of Lamb With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced fresh rosemary; 1-1/2 teaspoons coarsely ground pepper; 1-1/2 teaspoons salt; 2 racks of lamb (1-1/2 pounds each); 1 tablespoon olive oil; 3/4 cup fresh parsley leaves; 2/3 cup fresh basil leaves; 1/3 cup each fresh cilantro leaves, mint leaves, oregano leaves and thyme leaves; 1/3 cup coarsely chopped fresh chives; 1/3 cup chopped shallots; 2 garlic cloves, crushed; 3 tablespoons grated lemon zest; 1/2 cup lemon juice; 2 tablespoons Dijon mustard; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup olive oil

Try this homemade Roast Rack Of Lamb With Herb Sauce recipe the whole family will love. Made with fresh rosemary, ground pepper, salt and lamb. Easy ste…

This Roast Rack Of Lamb With Herb Sauce relies on simple, everyday ingredients such as minced fresh rosemary, coarsely ground pepper, salt and olive oil. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Rack Of Lamb With Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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