How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Raccoon?

You need 9 ingredients. The key ingredients include: 1 whole raccoon (15 lb. or under), Marinade (recipe follows), 1 large onion, 3 or 4 whole cloves, and more.

Is Roast Raccoon suitable as soups & stews?

Yes, Roast Raccoon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Raccoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Raccoon Recipe

Name: Roast Raccoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole raccoon (15 lb. or under); Marinade (recipe follows); 1 large onion; 3 or 4 whole cloves; 2 or 3 carrots; 2 bay leaves; 1 pod mild chili pepper; salt; cooking oil

Roast Raccoon – a delicious recipe with Marinade, onion, cloves, carrots, bay leaves, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole raccoon (15 lb. or under)
Marinade (recipe follows)
1 large onion
3 or 4 whole cloves
2 or 3 carrots
2 bay leaves
1 pod mild chili pepper
salt
cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Raccoon

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