How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Rabbit?

You need 6 ingredients. The key ingredients include: domestic or wild rabbit (approximately 2 1/2 to 3 lb.), cut in pieces no larger than 4 oz. each, 4 Tbsp. butter or margarine, 4 oz. wine or beer, 1/2 c. water, and more.

Is Roast Rabbit suitable as general?

Yes, Roast Rabbit falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Rabbit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Rabbit Recipe

Name: Roast Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: domestic or wild rabbit (approximately 2 1/2 to 3 lb.), cut in pieces no larger than 4 oz. each; 4 Tbsp. butter or margarine; 4 oz. wine or beer; 1/2 c. water; salt and pepper to taste; 6 to 8 dried prunes

Roast Rabbit – a delicious recipe with wild rabbit, butter, wine, water, salt, prunes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

domestic or wild rabbit (approximately 2 1/2 to 3 lb.), cut in pieces no larger than 4 oz. each
4 Tbsp. butter or margarine
4 oz. wine or beer
1/2 c. water
salt and pepper to taste
6 to 8 dried prunes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

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Roast Rabbit

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