How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Quails With Carrots and Onions?

You need 7 ingredients. The key ingredients include: 4 quails, 3 tablespoons olive oil, 1 teaspoon fresh thyme (or 1/2 teaspoon dried), Freshly ground pepper to taste, and more.

Is Roast Quails With Carrots and Onions suitable as general?

Yes, Roast Quails With Carrots and Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Quails With Carrots and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Quails With Carrots and Onions Recipe

Name: Roast Quails With Carrots and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quails; 3 tablespoons olive oil; 1 teaspoon fresh thyme (or 1/2 teaspoon dried); Freshly ground pepper to taste; 3 carrots, cut in thin slices; 8 small onions, peeled (imported Italian if available); Coarse salt

Roast Quails With Carrots and Onions – a delicious recipe with olive oil, thyme, Freshly ground pepper, carrots, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 quails
3 tablespoons olive oil
1 teaspoon fresh thyme (or 1/2 teaspoon dried)
Freshly ground pepper to taste
3 carrots, cut in thin slices
8 small onions, peeled (imported Italian if available)
Coarse salt

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Quick Info

Servings
4 servings
Calories
179 kcal
Category
General

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Roast Quails With Carrots and Onions

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