Hot Tomato Sauce

1. 1

   Heat the olive oil in a large saucepan.

2. 2

   Add the garlic and gingerroot and cook briefly then add the onion and cook until soft.

3. 3

   Add the tomatoes and puree breaking up the tomatoes with a wooden spoon.

4. 4

   Reduce heat and simmer for 15 minutes then add the sambal and soy sauce and simmer for 15 more minutes.

5. 5

   Run the sauce through the coarse blade of a food mill and save until needed.

6. 6

   To serve, reheat and correct seasonings to taste.

7. 7

   For a milder sauce, reduce the sambal.

8. 8

   May be stored for brief periods if refrigerated.

9. 9

   Serve with Cabbage Rolls, Spaghetti, Steamed Fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.