Roast Quail With Mushrooms

1. 1

   Wipe birds inside and out with clean cloth.

2. 2

   Wrap each bird in bacon slice; secure with toothpicks.

3. 3

   Place birds in a buttered pan and roast at 350u00b0, basting often, about 30 minutes or until tender.

4. 4

   Remove birds and add butter, water and lemon juice to drippings in pan, stirring to make gravy.

5. 5

   Add mushrooms.

6. 6

   Serve birds on toast with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.