How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pumpkin W Cinnamon, Pine Nuts And Yoghurt?

You need 10 ingredients. The key ingredients include: 1/2 jap pumpkin, unpeeled, seeded and cut into 8 slices, 100 ml olive oil, 2 teaspoons ground cinnamon, sea salt, freshly ground, and more.

Is Roast Pumpkin W Cinnamon, Pine Nuts And Yoghurt suitable as general?

Yes, Roast Pumpkin W Cinnamon, Pine Nuts And Yoghurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Pumpkin W Cinnamon, Pine Nuts And Yoghurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pumpkin W Cinnamon, Pine Nuts And Yoghurt

Name: Roast Pumpkin W Cinnamon, Pine Nuts And Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 jap pumpkin, unpeeled, seeded and cut into 8 slices; 100 ml olive oil; 2 teaspoons ground cinnamon; sea salt, freshly ground; black pepper, freshly ground; 1 cup plain yogurt; 1/2 lemon, juiced; 4 tablespoons pine nuts, toasted (8 teasponns); 1 small red chile, very finely sliced; 6 sprigs coriander, leaves only (cilantro)

Try this homemade Roast Pumpkin W Cinnamon, Pine Nuts And Yoghurt recipe the whole family will love. Made with pumpkin, olive oil, ground cinnamon and s…

This Roast Pumpkin W Cinnamon, Pine Nuts And Yoghurt relies on simple, everyday ingredients such as olive oil, ground cinnamon, sea salt, freshly ground and black pepper, freshly ground. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Pumpkin W Cinnamon, Pine Nuts And Yoghurt

Tips for the best results

Variations & substitutions

My Personal Notes

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