Scrambled Egg Casserole

Name: Scrambled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/2 lb. dried beef; 1-2 cans mushrooms, drained or 1 C fresh; 1/4 C butter; 1/2 C flour; 1 qt. milk; pepper to taste (no salt); 16 eggs; 1/4 tsp salt; 1 C evaporated milk; 1/4 C butter

Eats Now Editorial Team · 1258 kcal · Breakfast

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Scrambled Egg Casserole – a delicious recipe with bacon, dried beef, mushrooms, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 slices bacon
1/2 lb. dried beef
1-2 cans mushrooms, drained or 1 C fresh
1/4 C butter
1/2 C flour
1 qt. milk
pepper to taste (no salt)
16 eggs
1/4 tsp salt
1 C evaporated milk
1/4 C butter

1
Saute bacon until almost done. Add dried beef, mushrooms, 1/4 C butter. While still hot, add flour, milk, pepper.
2
In large skillet soft scramble eggs in butter.
3
Butter a 3 qt. casserole.
4
Put a small amount of sauce in the bottom of the casserole. Layer eggs and sauce ending with sauce on top. Sprinkle the rest of the mushrooms on top.
5
Bake for 1 hour at 275 degrees.

1258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1/2 lb. dried beef, 1-2 cans mushrooms, drained or 1 C fresh, 1/4 C butter, and more.

Yes, Scrambled Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1258 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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