Donkey Sauce

1. 1

   Preheat oven to 375 degrees.

2. 2

   Slice the top 1/3 off 5 - 6 cloves of garlic, place sliced side up in a pie pan lined w/ aluminum foil and drizzle them w/ a little olive oil.

3. 3

   Bake the cloves, covered, for 45 min, then uncovered for 15 more.

4. 4

   Cool the garlic, then squeeze the cloves out of their wrappers into a small mixing bowl.

5. 5

   Thoroughly mash the garlic into a paste w/ a fork.

6. 6

   Stir in the mayonnaise, mustard, Worcestershire, salt and pepper together until smooth.

7. 7

   Let sauce sit in the fridge for a couple hours before using it, to allow flavors to blend.

8. 8

   I wouldn't keep this past a week or 10 days.

No nutritional information available.

No additional tips available.