How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti?

You need 13 ingredients. The key ingredients include: Sea salt, 2 ounces black bean spaghetti, 1/2 tablespoon tablespoon butter, 1/2 fresh lime, cut into wedges, and more.

Is Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti suitable as pasta & noodles?

Yes, Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti Recipe

Name: Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sea salt; 2 ounces black bean spaghetti; 1/2 tablespoon tablespoon butter; 1/2 fresh lime, cut into wedges; 1/4 cup fresh cilantro, plus more for garnish; 1/4 cup of crumbled feta; 2 slices avocado; 1 plum tomato, diced; 1/3 jalapeno pepper, chopped; 1 cup pumpkin cubed and boiled; 2 tablespoons plain 2% Greek yogurt (or sour cream); 1 tablespoon chopped green onions; Hot sauce or cayenne pepper, to taste (optional)

Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti

Eats Now Editorial Team · 606 kcal · Pasta & Noodles

Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti – a delicious recipe with salt, black bean spaghetti, butter, fresh lime, fresh cilantro, feta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti

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