One-Pot Tortellini And Sausage

1. 1

   Heat olive oil in an oven-safe skillet over medium-high heat. Add crumbled sausage. Cook and stir until sausage is browned and no longer pink, 5 to 10 minutes. Stir in spaghetti sauce, water, and Italian seasoning. Add tortellini and mix well.

2. 2

   Bring liquid in the skillet to a boil. Reduce heat to low, cover, and simmer until tortellini are tender, about 8 minutes.

3. 3

   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

4. 4

   Remove skillet from heat. Sprinkle mozzarella cheese and Parmesan cheese over tortellini.

5. 5

   Place skillet under broiler and cook until cheese is melted, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.