How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Beef Tongue?

You need 7 ingredients. The key ingredients include: 3 lb. tongue, 1 onion, quartered, 1 Tbsp. salt, 6 whole peppers, and more.

Is Fresh Beef Tongue suitable as meat & poultry?

Yes, Fresh Beef Tongue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Beef Tongue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Beef Tongue Recipe

Name: Fresh Beef Tongue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. tongue; 1 onion, quartered; 1 Tbsp. salt; 6 whole peppers; 2 bay leaves; 6 whole cloves; 4 c. boiling water

Fresh Beef Tongue – a delicious recipe with tongue, onion, salt, peppers, bay leaves, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. tongue
1 onion, quartered
1 Tbsp. salt
6 whole peppers
2 bay leaves
6 whole cloves
4 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Beef Tongue

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