Roast Potatoes with Sage and Orange

1. 1

   Preheat the oven to 425 degrees F. In a large pan, parboil the potatoes in boiling, salted water for 10 minutes, then drain in a colander, shaking it to chuff up the edges of the spuds.

2. 2

   Heat a large roasting pan on the stovetop over a low heat.

3. 3

   (You may need 2 pans.)

4. 4

   Add the goose fat or oil and the garlic, orange peel and sage, then fry for 30 seconds.

5. 5

   Add the spuds and toss them until well coated.

6. 6

   Place the pan in the oven and cook for 45 minutes or until golden and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.