Crisscross Apple Crowns(Pampered Chef Copycat)

Name: Crisscross Apple Crowns(Pampered Chef Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small granny smith apples; 1/2 cup walnut halves, chopped; 1/2 cup raisins; 3 tablespoons all-purpose flour; 3/4 cup sugar, divided; 1 tablespoon ground cinnamon, divided; 1 (17 1/3 ounce) package Pillsbury Grands refrigerated buttermilk biscuits (or butter milk-8 biscuits); 1 (10 1/4 ounce) package Pillsbury Grands refrigerated buttermilk biscuits (or buttermilk-5 biscuits); 1 tablespoon margarine, melted or 1 tablespoon butter; ice cream (optional)

Servings: persons

1
["Preheat oven to 350*F.", "Peel, core and slice apples. Cut apple slices into wedges. Chop walnuts.", "Place apples, walnuts, raisins, flour, 1/4 cup of the sugar and 1 teaspoons of the cinnamon in a bowl. Mix well.", "Microwave apple mixture on high 3 minutes or until hot; mix well.", "Separate 12 biscuits. You may discard the remaining or set aside for another use. Using a rolling pin(or round glass jar), roll each biscuit into a 5"" circle.", "Combine remaining sugar and remaining cinnamon in a bowl. Sprinkle the sugar/cinnamon mix evenly over the biscuits. Divide apple mixture evenly onto center of each biscuit.", "Gather up the edges over the filling, pinching lightly to seal.", "Melt butter in microwave on high 20 seconds, or until melted.", "Holding filled biscuits at the sealed end, dip each biscuit into butter, then into remaining cinnamon/sugar mixute in bowl.", "Place the biscuits, seam side down, into a muffin pan. Cut an X pattern (crisscross)through the top of each biscuit.", "Bake 25-30 minutes or until golden brown.", "Remove from pan. Serve with icre cream if you would like! Enjoy!"]

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 small granny smith apples, 1/2 cup walnut halves, chopped, 1/2 cup raisins, 3 tablespoons all-purpose flour, and more.

Yes, Crisscross Apple Crowns(Pampered Chef Copycat) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!