Roast Potatoes With Herbs

1. 1

   Cut each unpeeled potato into 8 spears. Place in mixing bowl and toss with olive oil, garlic, salt, and pepper.

2. 2

   Marinate at room temperature for 30 minutes.

3. 3

   Preheat oven to 350u00b0.

4. 4

   Spread potatoes in roasting pan and bake for 45 minutes, tossing occasionally with spoon.

5. 5

   Sprinkle with rosemary and continue roasting until potatoes are crusty brown, about 15-20 minutes.

6. 6

   Cool a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.