Grilled Peaches With Raspberry Sauce

1. 1

   Combine raspberries and lemon juice in container of an electric blender or food processor; cover and process until smooth, stopping once to scrape down sides. Press berry mixture through a wire-mesh strainer, discarding seeds. Cover and chill.

2. 2

   Cut 1 (18- x 18-inch) sheet of heavy-duty aluminum foil. Place peach halves, cut side up, on foil. Combine brown sugar and cinnamon; spoon evenly into center of each peach half.

3. 3

   Sprinkle peaches with rum flavoring, and dot with margarine. Fold foil over peaches, and loosely seal.

4. 4

   Place grill rack over medium coals (300u00b0 to 350u00b0 ); place peach bundles on rack, and cook 15 minutes or until peaches are thoroughly heated.

5. 5

   To serve, spoon 2 tablespoons raspberry puree over each peach half.

* Per serving · 4 servings · Values may vary.

No additional tips available.