How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Potatoes With Herbs?

You need 4 ingredients. The key ingredients include: 2 lb. potatoes (Russet, baby red or Yukon Gold), cut into large chunks, extra virgin olive oil, 1 1/2 tsp. herbs (we love fresh rosemary), salt and pepper.

Is Roast Potatoes With Herbs suitable as general?

Yes, Roast Potatoes With Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Potatoes With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Potatoes With Herbs Recipe

Name: Roast Potatoes With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes (Russet, baby red or Yukon Gold), cut into large chunks; extra virgin olive oil; 1 1/2 tsp. herbs (we love fresh rosemary); salt and pepper

Roast Potatoes With Herbs – a delicious recipe with potatoes, extra virgin olive oil, herbs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. potatoes (Russet, baby red or Yukon Gold), cut into large chunks
extra virgin olive oil
1 1/2 tsp. herbs (we love fresh rosemary)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

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Roast Potatoes With Herbs

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