Roast Potatoes Swedish-Style

1. 1

   Peel potatoes.

2. 2

   Put in cold water to prevent discoloring.

3. 3

   Put 1 potato in deep spoon. Slice it down to edge of spoon, making slices about 1/8-inch apart.

4. 4

   Spoon will prevent cutting through potato. Return sliced potato to cold water.

5. 5

   Slice others in the same manner. Drain potatoes.

6. 6

   Pat dry.

7. 7

   Put potatoes, cut side up, in a large buttered baking dish.

8. 8

   Baste with some butter. Sprinkle with salt. Cook 30 minutes in preheated 425u00b0 oven.

9. 9

   Sprinkle crumbs over each potato.

10. 10

    Baste with remaining butter. Cook 15 minutes or until golden brown and tender. Add cheese 5 minutes before potatoes are done. Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.