Oatmeal Jumbos Recipe

Name: Oatmeal Jumbos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 2 1/4 c. sifted flour; 1 tsp. salt; 1/2 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1 c. shortening, softened; 1 1/2 c. firmly packed brown sugar; 1 egg; 2 Tbsp. water; 2 c. oatmeal, uncooked

Servings: persons

1 c. raisins
2 1/4 c. sifted flour
1 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1 c. shortening, softened
1 1/2 c. firmly packed brown sugar
1 egg
2 Tbsp. water
2 c. oatmeal, uncooked

1
Pour enough boiling water over raisins to cover; let stand 10 minutes.
2
Drain.
3
Sift together flour, salt, soda, cinnamon, nutmeg and cloves into bowl.
4
Add shortening, sugar, egg and water.
5
Beat until smooth, about 2 minutes.
6
Stir in raisins and oatmeal.
7
Roll dough out on lightly floured board or canvas to 1/4-inch thickness.
8
Cut with floured 3-inch round cutter.
9
Place on ungreased cookie sheet.
10
Sprinkle with granulated sugar.
11
Bake at 375u00b0 for 10 to 12 minutes.

872

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins, 2 1/4 c. sifted flour, 1 tsp. salt, 1/2 tsp. soda, and more.

Yes, Oatmeal Jumbos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Jumbos

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