Roast Potatoes

1. 1

   peel and cut potato's into in halves or quarters.

2. 2

   Place prepared potato's in a large saucepan of water.

3. 3

   Add stock cubes.

4. 4

   Par boil the potatoes.

5. 5

   Drain well add the potatoes to a roasting pan.

6. 6

   With a folk fluff the top of the potato's along the top and crossways.

7. 7

   Add ground sea salt.

8. 8

   Add oil (drizzle across potatoes) and roast until golden and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.