Bacon Chocolate Chip Biscotti Recipe

1. 1

   Fry bacon in skillet until browned and crisp, about 5 minutes. Transfer to paper towel-lined plate to drain. Allow bacon to cool completely. Transfer bacon to food processor and pulse until coarsely chopped. Set aside.

2. 2

   Whisk flour, baking powder, and salt in medium bowl. In large bowl, beat butter and sugar with electric mixer until light and fluffy, two or three minutes. Add eggs one at a time and beat to combine. Add flour mixture and beat until blended. Stir in bacon and chocolate chips. Gather dough in ball and divide in half. Wrap each half in plastic and refrigerate until firm, 20 to 30 minutes.

3. 3

   Line baking sheet with parchment paper. Preheat oven to 350u00b0F. On floured surface, roll each piece of dough out into a 12 to 14-inch log. Trasfer logs to baking sheet spacing them 3 to 4 inches apart. Bake until light golden and dry to the touch, about 30 minutes.

4. 4

   Remove baking sheet from oven. Reduce oven temperature to 300u00b0F. Allow logs to cool for 15 minutes. Transfer logs to cutting board. Using serrated knife, slice logs on diagonal into 1/2-inch thick slices. Return slices to baking sheet, standing upright, and bake until dry and golden, 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.