How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Potato Wedges?

You need 5 ingredients. The key ingredients include: 3 medium, unpeeled baking potatoes, 1 Tbsp. vegetable oil, 1/2 tsp. garlic salt, 1/2 tsp. dried dill weed, and more.

Is Roast Potato Wedges suitable as general?

Yes, Roast Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Potato Wedges Recipe

Name: Roast Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium, unpeeled baking potatoes; 1 Tbsp. vegetable oil; 1/2 tsp. garlic salt; 1/2 tsp. dried dill weed; 1/4 tsp. white pepper

Roast Potato Wedges – a delicious recipe with potatoes, vegetable oil, garlic salt, dill weed, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium, unpeeled baking potatoes
1 Tbsp. vegetable oil
1/2 tsp. garlic salt
1/2 tsp. dried dill weed
1/4 tsp. white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

Eats Now Editorial Team

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Roast Potato Wedges

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