Roast-Potato Wedges

1. 1

   Preheat broiler.

2. 2

   Cut each baking potato into 8 wedges.

3. 3

   Place potato wedges, cut side down, on the rack of a broiler pan.

4. 4

   Brush with oil.

5. 5

   Sprinkle with salt and paprika to taste.

6. 6

   Broil 3 inches from heat until lightly browned, about 5 minutes.

7. 7

   Turn to expose the other cut side and brush with oil.

8. 8

   Sprinkle with salt and paprika.

9. 9

   Continue to broil until tender, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.