Fresh, crisp and full of flavor — this Roast Potato Salad (Michael Smith) is a must-try. Made with bacon, baby red potatoes, handful flat leaf parsley a…
This Roast Potato Salad (Michael Smith) relies on simple, everyday ingredients such as bacon, slices thick, baby red potatoes, handful flat leaf parsley and capers. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026