India Relish(Very Good; Makes 12 Pints) Recipe

Name: India Relish(Very Good; Makes 12 Pints)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. green tomatoes; 6 lb. ripe tomatoes; 5 sweet red peppers; 4 green peppers; 6 medium onions, peeled; 1/2 c. salt; 2 1/2 lb. sugar; 1 1/2 qt. cider vinegar; 1 tsp. ground cinnamon; 1 Tbsp. turmeric; 1 Tbsp. mustard; 2 Tbsp. flour

Servings: persons

6 lb. green tomatoes
6 lb. ripe tomatoes
5 sweet red peppers
4 green peppers
6 medium onions, peeled
1/2 c. salt
2 1/2 lb. sugar
1 1/2 qt. cider vinegar
1 tsp. ground cinnamon
1 Tbsp. turmeric
1 Tbsp. mustard
2 Tbsp. flour

1
Wash the vegetables thoroughly.
2
Remove stem and blossom ends of tomatoes, seeds and white portions from peppers.
3
Put through food chopper with onions, using medium knife.
4
Turn into 10-quart kettle.
5
Add salt; let stand overnight.
6
Drain.
7
Add sugar, vinegar and cinnamon.
8
Boil slowly 1 hour.
9
Mix turmeric, mustard and flour; stir in.
10
Cook 15 minutes longer; stir occasionally. Pack in sterilized jars and seal.

1511

kcal

Calories

372

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lb. green tomatoes, 6 lb. ripe tomatoes, 5 sweet red peppers, 4 green peppers, and more.

Yes, India Relish(Very Good; Makes 12 Pints) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

India Relish(Very Good; Makes 12 Pints)

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