Roast Pot

1. 1

   Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika.

2. 2

   In crockpot, combine seasoned beef with onion and bouillon.

3. 3

   Cover and cook on Low 8 to 10 hours or until meat is tender.

4. 4

   Remove from pot, slice.

5. 5

   If gravy is preferred, thicken juices with flour dissolved in a small amount of water after removing meat from pot.

6. 6

   If desired, vegetables such as potatoes, carrots, small white onions, or celery may be added with bouillon and cooked the same time as meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.