Roast Pork With Tamarind Gravy

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Meanwhile, bring tamarind to a boil in a medium skillet over high heat. Reduce heat and simmer about 5 minutes. Stir in cinnamon and brown sugar and simmer an additional 5 minutes, stirring occasionally. Remove from heat and stir in remaining ingredients. Serve sauce over sliced pork.

3. 3

   Place pork in a 13 x 9-inch baking pan. Rub pork with Knorr(R) Chicken flavor Bouillon and roast for 30 minutes. Reduce oven temperature to 350u00b0F and roast for an additional 30 minutes or until meat thermometer inserted in center reaches 150u00b0F. Set aside and keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.