Roast Pork With Sweet Potato And Apples Recipe

Name: Roast Pork With Sweet Potato And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: roast pork loin; 2 sweet potatoes; 2 brown onions; 4 granny smith apples; salt; olive oil; French mustard; 1 tablespoon brown sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon paprika powder; 1 teaspoon thyme; apple sauce Optional

Servings: persons

roast pork loin
2 sweet potatoes
2 brown onions
4 granny smith apples
salt
olive oil
French mustard
1 tablespoon brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon paprika powder
1 teaspoon thyme
apple sauce Optional

1
["Preheat oven to 240 degrees C
2
Peel sweet potatoes and cut them in to bite sized pieces.
3
Slice onions and 3 apples in to wedges.", "Slice and peel 1 apple in thin slices. Cut small slices on the top of the pork loin and stuff the apple slices in the pork. Spread about 1 tablespoon of french mustard on top of the pork. Place the pork loin in the center of a large roasting tray.", "In a bowl, mix brown sugar, garlic powder, onion powder, paprika powder, thyme and 1 tablespoon of salt. Sprinkle this mixture evenly over the pork loin. Roast for about 15 mins.", "In a large bowl, toss the apples, sweet potato and onion in olive oil and season with salt. Add to the roasting tray with the pork and return to the oven until the sweet potato is cooked and a thermometer inserted in the center of the pork reads 70 degrees C, about 30 mins", "Allow the pork to rest for 10 mins before slicing. You can serve this with apple sauce like i did but the apples will break down when cooking and act as apple sauce anyway."]

131

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: roast pork loin, 2 sweet potatoes, 2 brown onions, 4 granny smith apples, and more.

Yes, Roast Pork With Sweet Potato And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Pork With Sweet Potato And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions