Roast Pork With Maple And Mustard Glaze

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.

3. 3

   Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

* Per serving · 4 servings · Values may vary.

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