Meat Cheese Roll

1. 1

   Combine beef, bread crumbs, egg, onion, 1/3 cup tomato sauce, salt and pepper.

2. 2

   Mix well.

3. 3

   Shape into flat rectangle, about 10 x 14-inch on a piece of wax paper.

4. 4

   Sprinkle cheese evenly over mixture; roll up like a jelly roll and press ends of roll to seal. Bake in a shallow pan 1 hour at 350u00b0.

5. 5

   Drain excess fat; put remaining sauce over roll.

6. 6

   Add more shredded cheese.

7. 7

   Bake 15 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.