Roast Pork With Garlic-Onion Gravy Recipe

Name: Roast Pork With Garlic-Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5- to 6-lb.) bone-in pork shoulder roast; 10 garlic cloves, halved; Kitchen string; 5 teaspoons Cajun seasoning; 2 tablespoons vegetable oil; 3 medium onions, halved and sliced; 3 celery ribs, chopped; 1 (14.5-oz.) can low-sodium chicken broth; 3 tablespoons all-purpose flour; 5 tablespoons cold water; Garnishes: red grapes, sliced pears, collard green leaves, persimmons

Servings: persons

1 (5- to 6-lb.) bone-in pork shoulder roast
10 garlic cloves, halved
Kitchen string
5 teaspoons Cajun seasoning
2 tablespoons vegetable oil
3 medium onions, halved and sliced
3 celery ribs, chopped
1 (14.5-oz.) can low-sodium chicken broth
3 tablespoons all-purpose flour
5 tablespoons cold water
Garnishes: red grapes, sliced pears, collard green leaves, persimmons

1
Preheat oven to 325u00b0. Make 20 small, deep cuts in roast, and insert garlic pieces. Tie roast with kitchen string, securing at 2-inch intervals. Rub Cajun seasoning onto roast.
2
Cook roast in hot oil in a large heavy skillet over high heat 2 minutes on all sides or until browned. Remove from skillet. Reduce heat to medium. Add onions and celery to skillet; cook, stirring frequently, 5 to 8 minutes or until tender. Place onion mixture in a roasting pan; top with roast. Add broth to pan. Cover loosely with heavy-duty aluminum foil.
3
Bake at 325u00b0 for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 180u00b0 to 185u00b0. Remove roast from pan; cover with foil, and let stand 20 minutes before slicing.
4
Pour pan drippings through a wire-mesh strainer into a measuring cup to equal 2 cups, adding additional broth or water, if necessary. Discard solids.
5
Whisk together 3 Tbsp. flour and 5 Tbsp. cold water in a medium saucepan. Whisk in pan drippings. Cook, whisking often, over medium-high heat 6 to 7 minutes or until thickened. Serve with pork. Garnish, if desired.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5- to 6-lb.) bone-in pork shoulder roast, 10 garlic cloves, halved, Kitchen string, 5 teaspoons Cajun seasoning, and more.

Yes, Roast Pork With Garlic-Onion Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Garlic-Onion Gravy

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