Roast Pork with Fresh Pear Salsa

1. 1

   Heat oven to 425 degrees F.

2. 2

   Combine pears, nuts, 1/4 cup each parsley and dressing, and 1/4 tsp.

3. 3

   cumin.

4. 4

   Refrigerate until ready to serve.

5. 5

   Mix remaining parsley, dressing, cumin and garlic.

6. 6

   Place meat in roasting pan or shallow baking dish; brush with dressing mixture.

7. 7

   Bake 10 min.

8. 8

   Reduce oven temperature to 325 degrees F. Bake 1 hour 40 min.

9. 9

   or until meat is done (160 degrees F).

10. 10

    Let stand 10 min.

11. 11

    before slicing.

12. 12

    Serve with the pear salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.