Apricot-Ginger Won Tons & Lemon-Honey Sauce Recipe

Name: Apricot-Ginger Won Tons & Lemon-Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh lemon juice; ½ cup honey; 2 tablespoons lemon zest; ½ cup finely chopped dried apricot; ¼ cup chopped roasted cashews or ¼ cup pecans or ¼ cup walnuts or ¼ cup macadamias; ¼ cup chopped crystallized ginger; 1 tablespoon brown sugar; cornstarch, for dusting pan; 16 wonton skins; 1 large egg, lightly beaten; 4 cups vegetable oil; cinnamon sugar or vanilla sugar

Servings: persons

½ cup fresh lemon juice
½ cup honey
2 tablespoons lemon zest
½ cup finely chopped dried apricot
¼ cup chopped roasted cashews or ¼ cup pecans or ¼ cup walnuts or ¼ cup macadamias
¼ cup chopped crystallized ginger
1 tablespoon brown sugar
cornstarch, for dusting pan
16 wonton skins
1 large egg, lightly beaten
4 cups vegetable oil
cinnamon sugar or vanilla sugar

1
Lemon-Honey Sauce:
2
Bring lemon juice, honey and lemon zest to a simmer, stirring constantly, until honey is just dissolved.
3
Let cool.
4
Won Tons:
5
Place apricots, cashews, ginger and brown sugar in bowl, and mix well until combined.
6
Dust baking sheet with cornstarch.
7
Arrange several won ton skins on cutting board(or other work surface).
8
Place 2 teaspoons filling in center of each.
9
Brush edges with egg, and fold to form triangle; press to seal.
10
Pull farthest corners together, forming smaller triangle.
11
Moisten one corner; press to seal.
12
Place won tons on baking sheet.
13
Cover tightly with plastic, and refrigerate up to 24 hours, or freeze.
14
Line platter with paper towels.
15
Pour enough oil into heavy large pot to reach 3 to 4 inches up sides.
16
Heat on high until oil reaches 360F; reduce heat, but maintain temperature.
17
Fry won tons, turning occasionally, 2 to 3 minutes, or until golden.
18
Drain on paper towels.
19
Dust with sugar.
20
Serve immediately with sauce.

2333

kcal

Calories

247

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup fresh lemon juice, ½ cup honey, 2 tablespoons lemon zest, ½ cup finely chopped dried apricot, and more.

Yes, Apricot-Ginger Won Tons & Lemon-Honey Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Ginger Won Tons & Lemon-Honey Sauce

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